Toffee Ice Cream Cake - cooking recipe

Ingredients

1 large carton Cool Whip
1 angel food cake
1 qt. vanilla ice cream, softened
6 Heath bars, chopped

Preparation

Tear cake into bite-size pieces.
Mix with Cool Whip and spread on bottom of pan (9 x 13-inches).
Top with ice cream. Sprinkle Heath bars on top.
Freeze.
Let set out for 10 to 20 minutes before cutting and serving.