Igloos - cooking recipe

Ingredients

1 c. sugar
1 stick butter or margarine
2 c. crushed pineapple, drained
3/4 c. raisins
1/2 c. nuts, chopped
1 box Streetmans buttercup cookies
1 box Cool Whip or whipped cream
vanilla

Preparation

Heat butter and mix with sugar.
Add vanilla, pineapple, raisins and nuts.
Line cookie sheet with wax paper.
Stack buttercup cookies 3 high and pour heated ingredients between each cookie.
Makes 16 in all.
Set in refrigerator overnight.