Heart Cookies - cooking recipe

Ingredients

3/4 c. peanut butter
1/2 c. margarine
1/4 c. shortening
1 tsp. vanilla
1 egg
1 c. sugar
1 small. jar raspberry jam
2 Tbsp. milk
2 c. flour

Preparation

Beat margarine, shortening and peanut butter well.
Add egg and beat well.
Add sugar, flour, vanilla and milk to mixture.
Chill 2 hours or more.
Roll dough on lightly floured board to 1/4-inch thick.
Cut out cookies with heart-shaped cookie cutters.
Place on a lightly greased cookie sheet.
Bake at 350 degrees for 8 to 10 minutes (until lightly brown).
Move cookies to cooling rack. Spread 1 tsp. jam on a cookie and cover with another cookie for a peanut butter and jelly effect.