Fried Squash(Easy, Quick, Delicious) - cooking recipe

Ingredients

1/2 c. flour
1/2 c. cornmeal
1/2 c. cooking oil
4 or 5 large yellow squash, sliced 1/4-inch lengthwise
salt
pepper

Preparation

Combine flour and cornmeal.
Salt and pepper squash slices and dredge in flour/cornmeal mix.
Heat oil in skillet.
Fry squash in hot oil until just golden brown (4 or 5 minutes on each side).
Cook on medium-high heat.