Egg Breakfast Casserole - cooking recipe

Ingredients

2 1/2 c. bread stuffing
2 c. milk
6 well beaten eggs
1 c. cubed Velveeta cheese
1 lb. cooked sausage, bacon or ham
1 tsp. salt (optional)

Preparation

Mix all ingredients.
Place in well buttered 9 x 13-inch baking dish.
Set in refrigerator overnight.
Bake the next day for 45 minutes at 350\u00b0.