Banana Split Pie - cooking recipe

Ingredients

1 box graham crackers, crushed
1 stick margarine, softened
2/3 box powdered sugar
1 stick margarine
8 oz. cream cheese
1 tsp. vanilla flavoring
1 can crushed pineapple
1 (9 oz.) Cool Whip
nuts (optional)

Preparation

Mix the above together and beat.
Pour a little juice from a can of pineapple (not too much because it will be soupy).
Pour on graham crust.
Cover pan with bananas (usually takes 4 or 5) until pan is covered good.
Add drained pineapple, spread with Cool Whip and garnish top with nuts.
Keep in refrigerator.