Vanilla Ice Cream - cooking recipe

Ingredients

2 c. milk
1 c. sugar
4 eggs, slightly beaten
2 c. whipping cream
1 1/2 Tbsp. pure vanilla extract

Preparation

Combine milk, sugar and eggs in large saucepan.
Cook over low heat, stirring constantly, about 15 to 20 minutes or until mixture thickens and coats a metal spoon (160\u00b0).
Remove from heat.
Stir in cream and vanilla; chill.
Freeze in ice cream maker according to manufacturer's directions.
After freezing, transfer ice cream to plastic freezer container.
Place in freezer to ripen at least 3 hours before serving.