Sweet Dill Crispy Pickles - cooking recipe

Ingredients

10 medium cucumbers
8 c. sugar
2 Tbsp. pickling spice
5 tsp. salt
4 c. cider vinegar

Preparation

Cover cucumbers
with boiling water.
Stand for 24 hours.
Drain; repeat this process for 4 days.
On the 5th day, drain and slice in 1/2-inch pieces.
Combine sugar, spices, salt and vinegar.
Bring to boil and pour over pickles.
Let stand 2 days.
On the 3rd day, bring to a boil and seal in hot jars.
Do not overcook.