Cream Cheese Icing - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 stick margarine
1 tsp. vanilla flavoring
1 to 1 1/2 lb. sifted confectioners sugar

Preparation

Cream cream cheese, margarine and vanilla together.
Add sifted sugar until spreading consistency.
Use on red velvet, carrot cake, Italian cream or any plain pound cake for delicious flavor.