Lasagna - cooking recipe

Ingredients

spaghetti sauce
12 lasagna noodles
1 1/2 lb. bulk Italian sausage
1 1/2 lb. hamburger
2 eggs scrambled
1 lb. Ricotta
1/2 lb. Romano cheese, ground
3 lb. Mozzarella

Preparation

Grease two 13 x 11 glass baking dishes.
Prepare lasagna in oiled boiling salted water.
Brown meats one at a time.
Combine together for meat layer.
Mix eggs with Romano in small bowl.
Add Ricotta to make cheese mix.