Melon Balls - cooking recipe

Ingredients

1 cantaloupe, scooped into balls
1/4 watermelon, scooped into balls
1 honeydew melon, scooped into balls
2 c. strawberries, cut in half
2 c. blueberries
1/2 c. sour cream or yogurt
1/2 c. powdered sugar or honey
1/2 c. orange juice
2/3 c. pecans, chopped

Preparation

In a large bowl, combine the fruits. In a separate bowl, combine the main ingredients. Pour dressing over the fruit. Refrigerate for at least 1 hour.
Serves 12.