Eggplant Casserole - cooking recipe

Ingredients

1 large eggplant
1 can celery soup
1 c. grated cheese
2 c. milk
1/4 c. butter
12 Ritz crackers, crushed
1/4 c. flour
1/8 tsp. salt

Preparation

Cook eggplant in salted water; drain.
Add celery soup and Ritz crackers.
Make a sauce from melted butter.
Add flour and salt; stir well.
Add cheese and blend until cheese is melted. Combine all and sprinkle with Ritz cracker crumbs.
Bake at 350\u00b0 until brown.