Bean-N-Bacon Soup - cooking recipe

Ingredients

4 lb. dried navy beans, soaked overnight and then cooked until soft
2 lb. ham
1 c. onions
6 qt. tomato juice
4 c. carrots
8 c. potatoes
3 c. celery

Preparation

Mix cooked beans, vegetables and ham together.
To each quart add 1 teaspoon salt.
Makes about 16 quarts.
Pressure cook at 10 pounds pressure for 1 hour.