Chocolate Marshmallow Frosting - cooking recipe

Ingredients

1 sq. unsweetened chocolate
1/3 c. milk
2 c. powdered sugar
1 c. miniature marshmallows

Preparation

Melt chocolate in milk in top of double boiler over simmering water; stir until smooth.
Remove from heat and beat in sugar, 1/2 cup at a time, mixing thoroughly after each addition.
Cool slightly; fold in marshmallows.
Frost cookies.
Yields frosting for 4 dozen cookies.