Potato-Spinach Casserole - cooking recipe

Ingredients

6 to 8 large potatoes, cooked and mashed
1 c. sour cream
2 tsp. salt
1/4 tsp. pepper
2 Tbsp. fresh chives or green onion tops
1 pkg. chopped frozen spinach, thawed and well drained
1 c. shredded Cheddar cheese

Preparation

In a large bowl combine all ingredients, except the cheese. Spoon mixture into greased 2-quart casserole.
Bake uncovered at 400\u00b0 for 15 minutes.
Top with cheese.
Bake 5 minutes longer until lightly browned.