Frozen Fruit Salad - cooking recipe

Ingredients

2 c. marshmallows
2 c. pineapple cubes
1 1/2 c. nut meats, chopped
1 1/2 c. Malaga grapes, cut in half and seeded
1/2 c. maraschino cherries, chopped
1 1/2 c. cubed bananas
1 pt. whipping cream, whipped and a small amount sugar added

Preparation

Mix all together and then pour into a flat container which has the bottom covered with graham cracker crust (see directions for crust on the cracker box).
Save some of the crumbs to sprinkle over top of filling.
Then add broken nut meats and some of the cherries as a top garnish.
Place in freezer for several hours. Remove half hour before serving.