Baked Cranberry-Orange Sauce - cooking recipe

Ingredients

4 c. fresh cranberries
1 to 2 c. sugar (depending on tartness of cranberries)
1/2 tsp. ground cinnamon or more, if you like
1 (13 oz.) jar orange marmalade
1 c. coarsely chopped walnuts, toasted
2 Tbsp. lemon juice

Preparation

Wash cranberries and drain.
Combine sugar and cinnamon in a large bowl.
Add cranberries, stirring well.
Place cranberry mixture in a 9-inch square pan.
Cover and bake at 350\u00b0 for 45 minutes.
Add marmalade, walnuts and lemon juice; stir well and cool.
To store, refrigerate in a tightly covered container. Serve hot or cold.
Yields 5 cups.