Cherry Pie Supreme - cooking recipe

Ingredients

1 (21 oz.) can cherry pie filling
4 (3 oz.) pkg. cream cheese, softened
1/2 c. sugar
2 eggs
1/2 tsp. vanilla
1 c. sour cream
1 (9-inch) graham cracker pie shell

Preparation

Spread half of cherry pie filling in the pie shell.
Bake at 425\u00b0 for 10 to 15 minutes.
Remove from oven and reduce temperature to 350\u00b0.
Combine cream cheese, sugar, eggs and vanilla.
Beat until smooth.
Pour over hot pie filling.
Bake 25 minutes.