Pizza Spaghetti - cooking recipe

Ingredients

12 oz. spaghetti, cooked
1/3 c. margarine, melted
1 medium onion, chopped
2 (8 to 10 oz.) cans pizza sauce
1 c. Swiss cheese, grated
4 oz. sliced pepperoni and/or 1/2 lb. sausage, browned
8 oz. Mozzarella cheese, grated
4 oz. can mushrooms, drained
1/2 tsp. oregano
1/2 tsp. basil

Preparation

Melt margarine, all but 1 tablespoon, in a 9 x 13-inch pan. Toss spaghetti in pan.
Saute onion in 1 tablespoon of margarine. Pour pizza sauce over spaghetti and mix.
Top with half of Swiss cheese, half of pepperoni and half of Mozzarella.
Add mushrooms, onion and spices.
Repeat cheese and meat layers.
Sprinkle with Parmesan cheese.
Bake at 350\u00b0 for 20 to 25 minutes.