Crock-Pot Spinach Casserole - cooking recipe

Ingredients

4 boxes frozen spinach, chopped, drained and squeezed dry
1 lb. cottage cheese
1 stick oleo, cut up
3 to 4 eggs, beaten
1 lb. cheese (American or Cheddar), cut up
2 Tbsp. flour
salt to taste

Preparation

Mix all this together.
Put in greased crock-pot.
Cook 1 to 1 1/2 hours on high or 3 to 4 hours on low.