Crawfish Fettucini - cooking recipe

Ingredients

3 sticks butter
3 medium onions, chopped
3 ribs celery, chopped
2 bell peppers, chopped
1/4 c. flour
4 Tbsp. chopped parsley
3 lb. crawfish tails, peeled
1 c. heavy cream
1 c. white wine
2 c. half and half
1 lb. Velveeta cheese, cubed 1/2-inch thick
2 Tbsp. chopped jalapeno peppers
3 cloves garlic, crushed
salt and pepper to taste
1 lb. fettucini noodles
Parmesan cheese to taste

Preparation

Melt butter in large heavy saucepan.
Add onions, celery and bell peppers.
Cook 10 minutes until clear.
Add flour; blend in well.
Cover and cook 15 minutes, stirring occasionally.
Add parsley and crawfish tails.
Cover and cook 20 minutes, stirring often.
Add creams, wine, cheese, jalapenos and garlic.
Mix well. Add salt and pepper to taste.
Cook covered on low heat 20 minutes, stirring occasionally.