Pinwheel Biscuits With Eggs And Broccoli - cooking recipe

Ingredients

2 Tbsp. butter
2 Tbsp. Bisquick
1/2 tsp. salt
1/4 tsp. pepper
1 c. milk
1 c. shredded Cheddar cheese
4 hard-boiled eggs, coarsely chopped
1 pkg. frozen chopped broccoli, thawed
1 c. Bisquick
1/4 c. milk
1/4 lb. thinly sliced honey ham (deli style)

Preparation

Heat oven to 425\u00b0.
Grease a square baking dish.
Heat butter in saucepan.
Stir in 2 tablespoons Bisquick, salt and pepper until smooth.
Stir in 4 cups milk slowly.
Cook, stirring constantly, until thickens.
Add cheese, eggs and broccoli.
Spread in baking dish.