Coconut Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 can coconut milk
8 oz. Cool Whip
2 c. Baker's coconut

Preparation

Follow directions for cake mix.
Poke holes in cooked cake and pour coconut milk into them.
Let cake cool.
Spread Cool Whip on top and sprinkle with coconut.
Store in refrigerator.