Orange Salad - cooking recipe

Ingredients

2 small pkg. orange jello
2 1/2 c. boiling water
1 (13 oz.) can crushed pineapple (undrained)
1 small can orange juice concentrate
2 cans mandarin oranges, drained
1 pkg. lemon pudding
1 c. milk
1 c. Cool Whip
grated cheese on top

Preparation

Mix jello and water until dissolved.
Add pineapple, orange slices and orange juice.
Stir well.
Refrigerate until set.
Mix lemon pudding and 1 cup milk.
Add Cool Whip and spread on top of jello.
Sprinkle grated cheese on top.