Shrimp Baskets - cooking recipe

Ingredients

8 large cooked shrimp
2 Tbsp. mayonnaise
1/4 tsp. lemon juice
dash of pepper
1 Tbsp. minced parsley
1/4 tsp. minced onion

Preparation

Spear both ends of a shrimp on a toothpick, pressing the ends as closely together as possible without breaking shrimp.
Combine remaining ingredients and fill \"basket\" (formed by shrimp on pick).
Makes 8 servings.