Ingredients
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2 1/4 c. all-purpose flour
1 tsp. baking soda
1 c. butter or margarine, softened
1/4 c. sugar
3/4 c. firmly packed brown sugar
1 pkg. (4 serving size) Jell-O instant pudding (butter pecan, butterscotch, chocolate, milk chocolate, French vanilla or vanilla flavor)
1 pkg. (12 oz.) chocolate chips
1 c. chopped nuts (optional)
Preparation
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Mix flour with baking soda.
Combine butter, the sugars, pudding mix and vanilla in large mixing bowl; beat until smooth and creamy.
Beat in eggs.
Gradually add flour mixture; then stir in chips and nuts (batter will be stiff).
Drop by rounded teaspoonfuls onto ungreased baking sheets, about 2 inches apart. Bake at 375\u00b0 for 8 to 10 minutes.
Makes about 7 dozen.
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