Baked Potato Salad - cooking recipe

Ingredients

2 1/2 to 3 lb. potatoes
1 lb. bacon (with grease)
1/4 jar sliced jalapenos
1 c. Miracle Whip
1/4 to 1/2 small jar onion salt

Preparation

Boil potatoes (as if to mash). Drain.
Add Miracle Whip and onion salt; sprinkle chopped peppers and crispy bacon (broken into pieces) on top.
Pour 1/4 cup hot grease and pepper juice over the top of potato mixture.
Bake at 350\u00b0 for 30 minutes.