Veal Brawn - cooking recipe

Ingredients

2 1/2 lb. shoulder of veal
3.3 lb. shin of veal
2.1 qt. water
1 1/2 Tbsp. salt
1 bay leaf
15 white peppercorns
4 allspice (whole)
1 onion

Preparation

Divide the shoulder into two; rinse the shin and crack the bones if necessary.
Put the meat into a pot.
Add the water and bring slowly to a boil.
Skim off the scum.
Add the seasoning and onion and boil until the meat comes off the bone.
This takes about one hour.
Remove the meat and strain the liquid.