Taco Salad - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 Tbsp. chili powder
2/3 c. Catalina dressing
1 can kidney beans, drained
1/2 tsp. salt
3 medium tomatoes, chopped
1 c. chopped green pepper
1/3 c. Catalina dressing
2 avocados, peeled and mashed
1/2 c. mayonnaise
1/4 c. chopped onion
4 crisp bacon slices, crumbled
1/2 tsp. salt
dash of Tabasco sauce
Doritos
shredded lettuce
chili peppers
Cheddar cheese, grated

Preparation

Brown the meat over low heat. Drain. Stir in beans, chili powder, salt and 2/3 cup Catalina dressing.
Cover and simmer 10 minutes, stirring occasionally.