Mexican Pork Chops - cooking recipe

Ingredients

4 to 6 pork chops
3 chili peppers (from a can)
1 large can tomatoes
1/4 tsp. garlic powder
1/2 c. water
1/4 tsp. salt

Preparation

Blend in blender all ingredients except pork chops.
Cut up pork chops and take out all bones and fry.
Pour off grease and add sauce.
Simmer for 15 to 30 minutes (add more water if it cooks down too much).
Serve with rice, refried beans and tortillas.