Barley Casserole - cooking recipe

Ingredients

1/2 c. pearl barley
1 lb. ground beef
1 small onion, chopped
1 can peas, drained
salt and pepper
1 can tomato rice soup (no water)

Preparation

Soak barley covered by water 8 hours.
Cook barley 3/4 hour or until tender.
Brown ground beef and onion.
Mix all ingredients in a 2-quart casserole.
Cover.
Bake at 375\u00b0 for 1 hour.