Jezabel Sauce - cooking recipe

Ingredients

1 16 oz. apple jelly, use all
1 16 oz. pineapple preserves, use 3/4
1 16 oz. apricot preserves, use 3/4
1 5-oz. creamed horseradish
1 small tin dried mustard, 1.25 oz.
1 or 2 Tbsp. cracked, black pepper

Preparation

Mix all together and serve over cream cheese with your favorite cracker or triscuits.