6 - 8 Week Muffins - cooking recipe

Ingredients

1 (15 oz. or 20 oz.) box Raisin Bran
3 c. sugar
5 c. flour
2 tsp. salt
1 c. oil
4 eggs, beaten
5 tsp. soda
1 qt. buttermilk

Preparation

Mix bran, sugar, flour, salt and soda in very large bowl.
Add eggs, oil and buttermilk; mix well.
Store in covered container. Fill muffin tins 2/3 full.
Bake at 400\u00b0 for 20 minutes.