Ham & Garlic Pork Rolls - cooking recipe

Ingredients

4 oz. Serrano ham, thinly sliced
8 pork cutlets pounded thin in rectangles
3 Tbsp. minced garlic
3 Tbsp. minced parsley
2 large eggs
1 Tbsp. water
1 c. fine dried bread crumbs
olive oil for frying
finely grated manchego cheese, garnish
Whiskey Butter Sauce (Listed in Sauces)

Preparation

Lay the ham on top of the pounded cutlets. In a small bowl, combine eggs and water, beating to make an egg
wash. In another shallow bowl, put in the bread crumbs. In a large saute pan, heat enough oil to come 1/2 inch up the sides of the pan.