Potato Salad(Chunky) - cooking recipe

Ingredients

6 to 8 medium potatoes
1 medium onion
bread and butter pickles
1 can stewed tomatoes
salt
black pepper
Miracle Whip
4 hard-boiled eggs

Preparation

Cut potatoes into chunks and boil until tender.
Drain water off potatoes.
Chop onion, bread and butter pickles and drained tomatoes into potatoes.
Add salt and black pepper to taste.
Add Miracle Whip to consistency desired.
Do not mash or beat potatoes.