Corn Casserole - cooking recipe

Ingredients

1 (16 oz.) can whole kernel corn (undrained)
1 (16 oz.) can cream-style corn
1 egg, beaten
1 (8 oz.) box Jiffy cornmeal mix
1 c. sour cream
1 stick butter

Preparation

Mix all ingredients together, except butter. Pour into large baking dish. Melt butter and pour over top. Bake 1 to 1 1/2 hours at 350\u00b0 or until golden brown.