No Peek Stew - cooking recipe

Ingredients

2 lb. lean chuck, cut in 2-inch cubes
1 (1 3/8 oz.) envelope onion soup mix
1 (10 3/4 oz.) can cream of mushroom soup
1 c. ginger ale or water
1 (4 oz.) can sliced mushrooms

Preparation

Put
ingredients
in a 2 1/2 quart casserole and cover. Bake at
300\u00b0 for 3 hours.
Do not peek.
Let stand 30 minutes before serving.
Can
be
served with cooked rice or noodles. Makes 6 servings.