Bean Sprout Salad - cooking recipe

Ingredients

1 lb. bean sprouts
1/4 c. rice vinegar
1 Tbsp. sugar
1 Tbsp. sesame oil
1 small green pepper
4 oz. sliced cooked ham
1/2 tsp. salt
2 large eggs
1 Tbsp. water

Preparation

In a 5-quart pan, bring water to a boil. Cook bean sprouts in the water until just wilted (about 30 seconds).
Drain and rinse with cold water.
In a large bowl, mix vinegar, sugar, sesame oil and salt.
Add bean sprouts, pepper, ham, egg shreds and more salt to taste.
Mix and serve.