No-Bake P-Nut Butter Pie - cooking recipe

Ingredients
    1 (8 oz.) pkg. cream cheese
    1 c. peanut butter
    1 (16 oz.) container Cool Whip
    1 1/2 c. sifted powdered sugar
    2 (9-inch) graham cracker crusts
Preparation
    Mix cream cheese and peanut butter.
    Add Cool Whip and mix well.
    Then add powdered sugar, mixing well.
    Fill each pie crust smoothing top well.
    May put in freezer for an hour or so before serving.

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