Light Chicken N Rice - cooking recipe

Ingredients

4 chicken breast, skinless, boneless, halves
2/3 c. uncooked rice
1 bag (16 oz.) frozen broccoli, carrots, water chestnuts and red peppers combination
1/3 c. bottle Italian dressing
1 can (2.8 oz) French fried onions
1 3/4 c. chicken broth or bouillon

Preparation

Place chicken breasts in an 8 x 12 inch baking dish.
Pour dressing over chicken.
Bake uncovered at 400\u00b0 for 20 minutes. Remove from oven, place rice, vegetables, 1/2 can of onions around and under chicken.
Pour broth over all.
Bake uncovered for 25 minutes.
Top with remaining onions.
Bake 2 or 3 minutes longer. Serve.