Potato Ore-Ida - cooking recipe

Ingredients

2 lb. bag frozen hash brown potatoes
1 stick margarine
1 tsp. pepper
1 can cream of chicken soup
1 pkg. Town House crackers
1 pt. sour cream
1 tsp. salt
1/2 c. onions
1 c. shredded Cheddar cheese

Preparation

Mix all the ingredients together, except 1/2 stick of margarine and the Town House crackers.
Put in an 8 x 12-inch baking dish.
Melt 1/2 stick margarine and crumble the crackers and sprinkle this mixture on the top of the casserole.
Bake at 350\u00b0 for 30 to 40 minutes.