Stuffed Cabbage Leaves - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 c. butter
1 1/2 c. cooked rice
12 large cabbage leaves
4 Tbsp. grated onion
1 tsp. salt
1 tsp. thyme
3 c. tomato sauce

Preparation

Combine meat with onion; saute in butter until lightly browned. Add rice, salt and thyme and mix well.
Cook cabbage leaves in boiling water for 1 minute; drain and pat dry.
Spoon meat mixture on center of leaves; fold over and secure with toothpicks.
Place on greased, shallow baking dish and cover with tomato sauce.
Bake at 325\u00b0 for 45 minutes.