Ingredients
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1 c. shortening
2 eggs
2 3/4 c. sifted all-purpose flour
1/2 tsp. baking soda
1 c. sugar
1 tsp. vanilla
3/4 tsp. salt
1/2 tsp. baking powder
Preparation
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Cream shortening and sugar well.
Beat in eggs and vanilla. Gradually blend in dry ingredients which have been sifted together.
Chill the dough at least 3 hours.
Roll into 1/8 to 1/4-inch thickness on a lightly floured pastry cloth.
Cut cookies with floured cookie cutters.
Bake on ungreased cookie sheet at 375\u00b0 for 8 to 10 minutes.
Yields about 2 1/2 dozen cookies.
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