Stir-Fried Chicken - cooking recipe

Ingredients

2 Tbsp. oil
1 lb. boneless chicken
4 c. vegetables (broccoli, green onion, celery and carrot)
1 clove garlic, minced
1 c. Swanson chicken broth
1 Tbsp. cornstarch
1/4 tsp. ginger
1 Tbsp. soy sauce

Preparation

In skillet or wok on high heat in 2 tablespoons oil, stir-fry boneless chicken cut in strips.
Remove and set aside.
Add 1 tablespoon oil to skillet.
Stir-fry 4 cups vegetables and 1 clove minced garlic until tender-crisp.
In cup, combine 1 cup chicken broth, cornstarch, ginger and soy sauce.
Add to skillet with reserved chicken.
Cook until mixture thickens, stirring often. Serve over rice.