Pecan Pie - cooking recipe

Ingredients

1 c. sugar
1 c. dark Karo syrup
2 tsp. butter
1 1/2 c. pecans
3 eggs
1 tsp. vanilla

Preparation

Mix sugar, Karo, eggs, vanilla and butter well.
Add pecans. Pour into unbaked pie shell.
Bake at 350\u00b0 for 55 minutes.