Pumpkin Bread - cooking recipe

Ingredients

3 1/3 c. flour
3 c. sugar
2 tsp. baking powder
1 tsp. nutmeg
1/2 tsp. salt
1 tsp. cinnamon
2 c. canned pumpkin
4 eggs
1 c. oil
2/3 c. water
1/2 c. walnuts
1 tsp. vanilla

Preparation

Mix first six ingredients.
Make a well; add pumpkin, eggs, oil, water and vanilla.
Mix until smooth.
Add nuts.
Pour into three greased and floured 8 1/2 x 2 1/2-inch tins.
Bake at 350\u00b0 for 1 hour or until toothpick inserted into center comes out clean.