Homemade Bread - cooking recipe

Ingredients

4 to 5 c. flour
3 Tbsp. sugar
1/2 stick butter
2 c. hot water
2 pkg. yeast
1 tsp. salt

Preparation

Mix 2 cups of flour with salt, sugar and yeast.
Let butter melt with water.
Mix with ingredients and then add 2 to 3 more cups of flour.
Knead together.
Let rise about 1 hour.
Separate dough in 2 well-greased bread pans.
Let dough rise again.
Bake at 325\u00b0 for 20 to 30 minutes.