Wheat Bread - cooking recipe

Ingredients

2 c. whole wheat flour
4 or 4 1/2 c. white flour
1 Tbsp. salt
1/4 c. honey
2 pkg. yeast
1/2 c. water
1 1/2 c. milk
1/4 c. margarine
1/2 c. cottage cheese

Preparation

Mix wheat flour,
salt,
yeast\tand
1\tcup white flour together; set
aside.
Mix\ttogether
margarine,
water, milk, honey
and\tcottage
cheese.
Heat\tthoroughly.
When
all\tis melted, blended
together
and
lukewarm, remove from heat and stir in the
flour\tmixture.
Add just enough of the remaining white flour to
make
a firm but sticky dough.
Place on board and knead in
remaining flour.\tPlace in a greased bowl, cover and let rise until double in size (about 1 hour).
Punch down. Divide into loaves
(2\tregular
loaves
or
3\tsmall loaves). Place in greased
pans.
Cover
and let
rise
again (about 1 hour).
Bake at 350\u00b0 for 35 to 40 minutes.