Potato Casserole - cooking recipe

Ingredients

1 (32 oz.) pkg. hash browns, thawed
1 can undiluted cream of chicken soup
1/2 c. melted margarine
12 oz. grated Velveeta cheese
1 (8 oz.) carton sour cream
1 tsp. salt
1/2 c. small onion, chopped
2 c. crushed corn flakes
1/2 c. melted margarine

Preparation

Grease a 9 x 13-inch dish or pan.
Mix potatoes with 1/2 cup melted margarine, then place in dish.
In a bowl, mix onion, sour cream, soup and cheese.
Pour over potatoes.
Top with crushed corn flakes.
Drizzle with melted oleo.
Bake, uncovered, at 350\u00b0 for 30 to 45 minutes, depending on how brown you want the topping.