Corn Casserole - cooking recipe

Ingredients

1 pkg. Mahatma yellow rice
2 c. water
1 tsp. salt
1 Tbsp. margarine
1 can Mexican corn
1 can cream of celery soup
Velveeta cheese or Cheddar cheese

Preparation

Combine rice, water, salt and margarine and bring to a boil; simmer 20 minutes.
Add corn and soup.
Top with cheese.
Bake 30 minutes at 350\u00b0.